Welcome to the Hospitality Management Program

CULINARY ARTS – RESTAURANT/FOOD SERVICE MANAGEMENT – LODGING/TOURISM MANAGEMENT

Culinary and Hospitality Management are among the world’s largest and fastest growing industries, offering endless opportunities for ambitious students locally and around the country. Graduates from the Hospitality Management Center are well rounded with a combination of business and life skills that are in high demand.

Gain valuable education and expand your horizons, with two-year associate degrees or 12-month certificates in culinary, restaurant/food service management, lodging/tourism management and event planning. Or move into the workforce quickly with short term certificates and boot camps.