Cuyahoga Community CollegeWelcome to the Hospitality Management Program
CULINARY ARTS – RESTAURANT/FOOD SERVICE MANAGEMENT – HOTEL, DESTINATION AND EVENT MANAGEMENT
Culinary and Hospitality Management are among the world’s largest and fastest growing industries, offering endless opportunities for ambitious students locally and around the country. Graduates from the Hospitality Management Center are well rounded with a combination of business and life skills that are in high demand.
Gain valuable education and expand your horizons, with two-year associate degrees or 12-months or less certificates in culinary, restaurant/food service management, as well as hotel, destination and event management. Or move into the workforce quickly with short term certificates.
Specialized Programs of Study
