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Whether you want to earn a degree, improve your skills, get certified, train for a new career, or explore a new hobby, you can choose from many programs and courses.

Get Started
What type of student are you? New Student Returning Transfer Visiting International College Credit Plus Non-Credit All Student Types

Classes & Programs

Explore your interests and find a program that puts you on the path to a bright future. Tri-C offers both credit and non-credit courses as well as certificate programs in most career fields.

View all

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More than 1,000 credit courses are offered each semester in more than 200 career and technical programs. Tri-C also grants short-term certificates, certificates of proficiency and post-degree professional certificates.

View A-Z Program List

Workforce Training & Professional Development

Tri-C's Workforce Training provides both non-credit and credit training for individuals and businesses to assist individuals with skills leading to employment. Tri-C's Corporate College provides professional development and corporate training opportunities.

Learn more

Community Programming for Adults & Youth

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Learn more
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Restaurant/Food Service Management - Hospitality Management

Restaurant/Food Service Management - Hospitality Management Hospitality Management Program - Home Restaurant/Food Service Management Associate Degree - Hospitality Management Food and Beverage Operations - Certificate of Proficiency Restaurant Entrepreneurship - Certificate of Proficiency Accelerated Hospitality Management Programs Degree Partnership with Baldwin Wallace University Completing a Bachelors Degree Program State of the Art Facilities Faculty and Staff Our Restaurants Advisory Board Members Accreditation Mission, Vision and Values Scholarships and Grants Web Resources Recipes
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Restaurant Entrepreneurship - Certificate of Proficiency

Academic School: Business, Legal Professions and Hospitality

Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
Academic School: Business, Legal Professions and Hospitality

Program Sequence Program Outcomes
Cost of Attendance Faculty Bios
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This program is designed to prepare students that wish to own and operate their own restaurant or food service business.  Business, financial, and marketing plans and a professional menu will be created.  Also included in the program are courses in accounting, human resources, sanitation, and basic culinary competencies.

This certificate will be automatically awarded when the certificate requirements are completed. If you do not want to receive the certificate, please notify the Office of the Registrar at RegistrarOffice@tri-c.edu.

Admission Requirements

  • ENG-0995 Applied College Literacies, or appropriate score on English Placement Test;
  • Eligibility for Math 1240 or appropriate Math placement score; or departmental approval: industry-related experience.

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How to Reach Us

Hospitality Management Center of Excellence
180 Euclid Avenue 
Cleveland, OH 44114-3196
216-987-4081
hospitality@tri-c.edu  

© 2025 Cuyahoga Community College
700 Carnegie Avenue
Cleveland, Ohio 44115

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