Restaurant Entrepreneurship Certificate of Proficiency

This program is designed to prepare students that wish to own and operate their own restaurant or food service business.  Business, financial, and marketing plans and a professional menu will be created.  Also included in the program are courses in accounting, human resources, sanitation, and basic culinary competencies.

This certificate will be automatically awarded when the certificate requirements are completed. If you do not want to receive the certificate, please notify the Office of the Registrar at RegistrarOffice@tri-c.edu.

Financial Assistance funds cannot be applied towards this program. Request for eligibility to utilize Financial Assistance funds for this program is currently pending. 

Admission Requirements

• ENG-0995 Applied College Literacies, or appropriate score on English Placement Test;
• Eligibility for Math 1240 or appropriate Math placement score; or departmental approval: industry-related experience.