Cuyahoga Community CollegeHospitality
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Tri-C Culinary Grad Named an Instagram Must-Follow -
A Healthy Prize: Tri-C Culinary Student Awarded Scholarship -
Tri-C Culinary Program Serving Up Cooking Videos -
Scholarship Fundraiser Feeds a Need for Tri-C Culinary Students -
Tri-C Scholarship Event Showcases Culinary Stars of Today and Tomorrow -
Tri-C to Host Campus Visits on Presidents Day -
Tri-C Culinary Students Host Fundraising Dinner for Stone Soup CLE -
Tri-C Culinary Students Host Dinner Benefiting Muscular Dystrophy Association -
What's On Tap: Tri-C Serves Up Beer Brewing Course -
A Recipe for Success -
A Hunger to Help Others -
Tri-C Hosts Fundraiser ‘Fore!’ a Good Cause -
Workforce Training That Leads to Sustainable Wages -
Tri-C, Heights Career Tech Consortium Partner on Hospitality Training -
A Healthy Serving of Education -
Tri-C Culinary Student Medals at Competition -
Halloween Monsters in Meringue -
An Investment in Workforce Training -
WKYC Offers a Taste of Cleveland Eats -
Cleveland Eats: Serving Up Job Opportunities -
Tri-C, Cuyahoga Corrections Center Partner on Hospitality Workforce Training Program -
An Early Taste of Cleveland Eats on WKYC -
Cleveland Eats Scholarship Event Highlights Culinary Stars of Today and Tomorrow -
Tri-C’s Cleveland Eats Culinary Festival Announces Participating Restaurants -
The Ingredients for Success -
Cleveland Eats Announces Musical Lineup -
Michael Symon’s Culinary Director is a Tri-C Graduate -
Success at Tri-C is Par for the Course -
Chefs on Cleveland Eats Culinary Council Add Spice to Downtown Festival -
A Healthy Serving of Help -
Ray Watson: All-Ohio Community College Academic Team -
Find a Healthier You at the Tri-C Wellness Fair -
Take Another Bite: Tri-C’s Cleveland Eats Festival Returns for a Second Year -
Take Another Bite: Tri-C’s Cleveland Eats Culinary Festival Returns for a Second Year -
#MyTriCStory: Alere Student- Run Restaurant -
Celebrating Valentine’s Day: A Tri-C Love Story -
Shant’e Dunton, Maureen Leonard Return to Fox 8 Recipe Box -
Tri-C Culinary Students Cook for a Cause