Our Restaurant - Alere
The Hospitality Management program operates a student-run restaurant, Alere ("ah-le-ray" - to feed, to foster, to nourish).
Alere is the featured restaurant at The Jerry Sue Thornton Center at 2500 E. 22nd Street. The restaurant provides training for students in restaurant operations and dining room operations, which includes fine dining and restaurant buffet service. Classes in dining room operations coordinate with advanced culinary classes to provide the menu and excellent customer service.
The restaurant offers contemporary American cuisine, rooted in exacting classical technique. It reflects the individual styles of both the chef instructors and the culinary students in the respective restaurant.
Open for lunch Thursday, June 26 from 11:30 a.m. - 1 p.m.
- Call 216-987-4080 for reservations or to place an order.
- To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
- Ask about the Chef de Cuisine specials and the grab-and-go menu (takeout only).
- Breakfast will be served Fall 2025.
- If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
- Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
