Dietary Management - Certificate of Proficiency
Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
Academic School: Business, Legal Professions and Hospitality
State of Ohio: Meets educational requirements
Contact the Financial Aid Office regarding certificate eligibility.
This program is designed for health care foodservice employees interested in developing dietary management skills. The components of the program are in five key areas: Nutrition, Foodservice, Personnel and Communications, Sanitation and Safety, and Business Operations. This program is approved by the Association of Nutrition & Foodservice Professionals (ANFP).