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Getting Started

Whether you want to earn a degree, improve your skills, get certified, train for a new career, or explore a new hobby, you can choose from many programs and courses.

Get Started
What type of student are you? New Student Returning Transfer Visiting International College Credit Plus Non-Credit All Student Types

Classes & Programs

Explore your interests and find a program that puts you on the path to a bright future. Tri-C offers both credit and non-credit courses as well as certificate programs in most career fields.

View all

Degree Programs & Certificates

More than 1,000 credit courses are offered each semester in more than 200 career and technical programs. Tri-C also grants short-term certificates, certificates of proficiency and post-degree professional certificates.

View A-Z Program List

Workforce Training & Professional Development

Tri-C's Workforce Training provides both non-credit and credit training for individuals and businesses to assist individuals with skills leading to employment. Tri-C's Corporate College provides professional development and corporate training opportunities.

Learn more

Community Programming for Adults & Youth

Tri-C offers a variety of affordable and convenient community programs for both adults and youth. These programs are designed to promote individual development.

Learn more
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Tri-C is here for you. Have a question about a program or service? We'll help you find the answer.

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Hospitality Management

Welcome to the Hospitality Management Program
Culinary Arts - Hospitality Management Culinary Arts Associate Degree - Hospitality Management Professional Culinarian/Cook - Certificate of Proficiency Professional Baking - Certificate of Proficiency Personal Chef - Certificate of Proficiency Culinarian/Cook Short-Term Certificate
Restaurant/Food Service Management - Hospitality Management Restaurant/Food Service Management Associate Degree - Hospitality Management Food and Beverage Operations - Certificate of Proficiency Restaurant Entrepreneurship - Certificate of Proficiency
Hotel, Destination and Event Management - Hospitality Management Hotel, Destination and Event Management, Associate Degree - Hospitality Management Lodging Rooms Division - Certificate of Proficiency Event Planning - Short-Term Certificate
Dietary Management - Certificate of Proficiency
2+2 Bachelor Degree with Baldwin Wallace State of the Art Facilities Advisory Board Members Accreditation Faculty and Staff Mission, Vision and Values Transfer Opportunities Web Resources
Our Restaurant - Alere Alere Menu Alere Menu - Breakfast
Hospitality Management Recipes American Pistachio Party Mix Apple Cinnamon Brownies Ballpark Beer Bratwurst Beer-Battered Fish Fry Brown Butter and Sea Salt Chocolate Chip Cookies Carolina Mustard Barbeque Sauce Chicken and Strawberry Salad with Balsamic Dressing Chicken Enchilada Soup Chocolate Brownie in a Mug Dan Esquivel Jr.’s Award-Winning Chicken Saltimbocca Double Chocolate Chip Waffles Grilled Pork With Red Peppers Irish Soda Bread Mac and Cheese Cakes No-Bake Double Chocolate Cream Pie Peach and Beet Salad Sugar Cookie Recipe Watermelon Granita
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Web Resources

Hospitality Industry Informational Web Links

Hospitality Employment

  • HCareers, Where Hospitality Works
  • hospitalityonline, It's more than a job. It's who you are.
  • Wine & Hospitality Jobs
  • onrec, Job Boards

Professional Academic Organizations

  • Accreditation Commission for Programs in Hospitality Administration, ACPHA
  • American Culinary Federation Education Foundation, ACFEF
  • American Hotel & Lodging Educational Institute, AHLEI

Industry Organizations

  • Ohio Hotel & Lodging Association, OHLA
  • National Restaurant Association, NRA
  • Ohio Restaurant Association, ORA
  • The Hotel School, Cornell SC Johnson College of Business
  • Slow Food USA
  • American Culinary Federation Chefs

Industry Related Web Sites

  • Bon Appetit
  • Food Network
  • Food Processing
  • Food Service and Hospitality Magazine
  • Global Gourmet
  • Hotel Technology News
  • Hospitality Technology
  • Today's Hotelier Magazine
  • Hotels Magazine
  • Internet Food Channel
  • Journal of Nutrition-Online
  • Lodging Hospitality
  • Lodging Magazine
  • Microbrewery and Brewpub Guide
  • Nation's Restaurant News
  • Prepared Foods
  • Smart Wine Online

How to reach us

Hospitality Management Center
180 Euclid Avenue 
Cleveland, Ohio 44114-3196
216-987-4081
hospitality@tri-c.edu

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Cleveland, Ohio 44115

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