Alere Menu - Lunch

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab 'n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast will begin Tuesday, Feb. 10.

Spring Semester Hours:

• Tuesdays and Wednesdays
• Breakfast service: 8:30 - 10 a.m.
• Lunch service: 11:30 a.m. - 1 p.m.

Chef de Cuisine | Sophia Kowalski | $13

Appetizer: Spanakopita: Traditional Greek savory pastry made with layers phyllo dough filled with spinach and feta cheese

Entrée: Pastitsio and Dolmadakia: This “Greek lasagna” is layers of pasta in a rich lamb and turkey meat sauce topped with béchamel sauce, served with rolled grape leaves stuffed with herbed rice

Dessert: Baklava: A decadent dessert of layers of crispy phyllo dough filled with a mixture of chopped nuts and spices, then drenched in a hot, honey-based syrup

Appetizers and Soups

Kansas City Burnt Ends | $5
The original KC smoky burnt ends of beef tossed in spicy barbeque sauce on a bed of jalapeño slaw

Fried Ravioli | $5
Breaded three-cheese ravioli fried extra crispy and served with marinara sauce and crostini (Vegetarian)

Roasted Corn Chowder | Cup $3 | Bowl $5
Rich, creamy soup of fire roasted corn and potatoes (Vegetarian)

Chicken Orzo Soup | Cup $3 | Bowl $5
Roast chicken in a bright lemony broth with orzo pasta and spinach

Entrées

Steak Tips Au Poivre | $10
Tender steak tips in a rich peppercorn and dijon pan sauce, served with garlic mashed potatoes and seasonable vegetables

Salmon with Orange–Honey Glaze | $11
Pan-seared Atlantic salmon finished with an orange-honey glaze, served with roasted new potatoes and seasonal vegetables

Soy Sherry Chicken Breast | $9
Boneless breast of chicken pan seared and finished with a soy sherry reduction, served over fragrant jasmine rice

Chickpea Picatta | $9
Chickpeas simmered in white wine, garlic and vegetable broth, finished with lemon juice capers, served on a bed of arugula and potatoes (Vegan) 

Sandwiches and Burgers

All sandwiches are served with French fries.

Alere Smash | $9
Seasoned smash burger topped with cheddar, American or Swiss cheese, lettuce and tomato

Stomp’s Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions and mushrooms on a brioche bun

Chicken Bacon Ranch Wrap | $8
Grilled chicken breast, lettuce, tomato, bacon and cheddar in a flour tortilla with ranch dressing

Salads

Add grilled chicken or salmon for $4

Poached Pear Salad | $8
Mixed baby greens topped with poached pears, goat cheese, cranberries, and roasted almonds, served with honey vinaigrette

Greek Salad | $9
Mixed greens topped with pickled cucumbers, roasted tomatoes, feta cheese, and kalamata olives, served with Greek dressing

Cobb Salad | $8
Mixed greens, tomato, cucumber, crumbled blue cheese, bacon bits, hard cooked egg and baby peas, served with blue cheese dressing

House Salad | $5
Mixed baby greens, cucumber, carrot and tomato with your choice of dressing

Desserts

Flourless Chocolate Cake | $4
Dense chocolate cake with a velvet texture, naturally gluten-free, served with berry coulis

Caramel Apple Granny | $4
New York style cheesecake topped with granny smith apple compote and caramel sauce