Alere Menu - Lunch

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab 'n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Info for 2026 Summer Session

• Note: Dine-in service will be on a reservation basis only. Call 216-987-4080 to make a dine-in reservation.
• Open Tuesdays through Thursdays, June 2 through Aug. 27 | 11 a.m. - 1 p.m.
• No breakfast will be served during summer session.
• In place of the weekly Chef de Cuisine menu, special entrees will be offered each week.

Weekly Special: BBQ Pork Sandwich | $12

Served with coleslaw and pickles

Side: Baked beans or fries

Dessert: Layered strawberry cake

Served Tuesday, June 30 through Thursday, July 2

Soups

Broccoli and cheddar | Cup $4 | Bowl $5

Appetizers

Buffalo Chicken Pierogies | $5

Pierogies with sauteed onions and sour cream | $4

Fried zucchini with ranch dressing | $5

Entrées

Wonton Nachos | $10
Seasoned ground beef and cheddar cheese in wontons, topped with cheddar cheese sauce, diced green onions, diced tomatoes, shredded cheddar, salsa and sour cream. Served with red beans and rice.

BBQ or Seasoned Baked Chicken | $10
Served with baked beans, grilled corn on cob and corn bread

Sundried Tomato Basil Chicken | $10
Sauteed chicken in garlic, fire-roasted cherry tomatoes, topped with chiffonade basil, fresh mozzarella, over linguini with sundried tomato, pesto cream sauce.

Lime Honey-Glazed Salmon | $10
Atlantic salmon seared with lime honey glaze, served over red and white rice with sauteed vegetables.

Sandwiches and Burgers

All sandwiches are served with French fries.

Alere Smash Burger | $8
Seasoned angus burger topped with cheddar, American or Swiss cheese, lettuce and tomato. Served on a brioche bun with special sauce.

Stomp’s Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions and sautéed mushrooms. (Vegetarian/Vegan)

Chicken, Tuna or Egg Salad Wrap | $8
On a floured tortilla with lettuce.

Grilled Chick and Bacon Wrap | $8
Freshly grilled chicken, bacon, lettuce and tomato with ranch dressing.

Salads

Add chicken or salmon for $4

Red, White and Blue Salad | $8
Fresh blueberries, strawberries and crumbled goat cheese atop mixed greens, tomatoes and cucumbers.

Mediterranean Salad | $8
Hummus, mild red peppers, faro, red onion, feta cheese, sliced cucumbers and a sprinkle of shawarma seasoning.

Scoop Salad | $10
Mixed greens with a scoop of tuna salad or chicken salad, cucumbers, tomatoes and red onions.

Desserts

Ask your server or cashier!