Alere Menu

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab 'n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alere will be open through Thursday, Dec. 11 for Fall Session B.

• Breakfast | 8:30 – 10 a.m. | Thursdays and Fridays
• Lunch | 11:30 a.m. – 1 p.m. | Thursdays and Fridays

Alere will be closed on Friday, Nov. 21.

Celebrate Thanksgiving

Order a Family Take-Out Meal for pick up on Wednesday, Nov. 26 from 11 a.m. - 1:30 p.m.

Chef de Cuisine | Matt Metzer | $12

• Appetizer | Balsamic glazed bacon and Brussels sprouts
  
• Entrée | Shepherd’s pie
• Dessert | Double chunk chocolate chip cookies
  

Served Thursday, Nov. 20

Starters

Soul Rolls | $5
Crispy egg rolls filled with greens, sweet potatoes, smoked turkey, and macaroni and cheese, served with yum-yum sauce

Catfish Strip | $5
Handmade breaded catfish strips served with tartar and hot sauces

Beef Chili | Bowl $6
Slow-cooked seasoned beef with red beans

Chicken n Dumpling Soup | Cup $3 | Bowl $5
Homemade chicken and drop dumpling soup

Tomato Basil Soup | Cup $3 | Bowl $5
Vegan soup made with almond milk, tomato, and basil

Entrées

Jambalaya | $10
Shrimp, scallops and andouille chicken sausage served over white rice

Chicken Bryant | $9
Grilled chicken topped with sundried tomato, goat cheese, served with sweet potato and sauteed vegetables

Teriyaki Beef and Broccoli | $10
Steak marinated in teriyaki sauce, mixed with broccoli, served over steamed rice

Herb Lemon Butter Salmon | $10
Atlantic salmon seared with herb lemon butter glaze, served with greens and red rice

Sides | $5 each

• Smoked Turkey Greens
• Macaroni and Cheese
• Sweet Potatoes 

Sandwiches

All sandwiches are served with French fries.

Alere Smash Burger | $8
Seasoned Angus burger topped with cheddar, American or Swiss cheese, lettuce and tomato, served on a brioche bun with 1000 Island dressing

Turkey Burger | $8
Fresh ground seasoned turkey burger, served with honey mustard, lettuce and tomato

BLT Chicken Caesar Sandwich | $8
Sautéed chicken breast, lettuce, tomato, bacon, and fresh parmesan cheese, topped with Caesar dressing on a brioche bun

Stomp Burger (available upon request) | $8
Vegetarian black bean burger topped with caramelized onions and sautéed mushrooms (Vegetarian/Vegan)

Salads

Add grilled chicken or salmon for $4

Chopped Salad | $8
Mixed greens topped with cucumbers, tomatoes, blue cheese, bacon bits, avocado, hard-boiled egg, and blue cheese dressing

Chicken Salad | $9
Chicken salad atop a bed of greens with cranberries, walnuts, and figs, served with raspberry vinaigrette dressing

Sugar Pumpkin Beet Salad | $8
Baby greens with radicchio, fresh beets, sweet pumpkin and hazelnuts, served with a honey tahini dressing

House Salad | $5
Mixed baby greens, cucumber, carrot and tomato with your choice of dressing

Desserts

Homemade Cinnamon Rolls | $5
Topped with cream cheese icing, caramel and pecans

Berry Cheesecake | $5
New York-style cheesecake topped with berry compote

Brownies with Marshmallow | $5
Rich chocolate cake topped with marshmallow