Alere Menu

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab ‘n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef de Cuisine | Markita Robinson Burgess | $10

• Appetizer: Double-battered fried green tomatoes served with creole remoulade sauce.
• Entrée: Shrimp and andouille sausage with gouda and parmesan grits covered in creole gravy with peppers and onions. Served with maple butter, bacon and scallion cornbread.
• Dessert: House-made banana pudding topped with meringue.
• Served Thursday, June 26

Starters

Summer Rolls | $4
A blend of cabbage, carrots, cucumber, cilantro and vermicelli noodles, wrapped in rice paper and served with peanut sauce. (Vegetarian, Vegan)

Buffalo Chicken Pierogies (4) | $5
Potato and cheddar cheese pierogies, topped with chicken and buffalo sauce.

Potato and Cheese Pierogies (4) | $4
Dumplings made with potato and cheddar cheese, served with grilled onions and sour cream. (Vegetarian)

Soup of the Day | Cup $4 | Bowl $5

Entrées

Chicken Piccata | $9
Lightly breaded chicken breast, sautéed in lemon with a splash of white wine and capers, served with angel hair pasta.

Homemade Lasagna | $8
Beef lasagna with homemade marinara and vegetables.

Fried Perch Dinner | $9
Freshly seasoned and breaded perch, served with fries, coleslaw or house salad.

Salmon Dinner | Dinner $9
Freshly seasoned and sautéed with a pepper lemon sauce, vegetable and potato.

Sandwiches

All sandwiches are served with French Fries

Alere Burger | $8
Seasoned Angus burger topped with cheddar, American or Swiss cheese, lettuce and tomato. Served on a brioche bun.

Stomp's Black Bean Burger | $8
Vegetarian black bean burger topped with caramelized onions and sautéed mushrooms. (Vegetarian/Vegan)

Smash Burger | $8
Seasoned Angus burger topped with cheddar, American or Swiss cheese, lettuce, tomato, red onion and Thousand Island dressing.

Falafel Pita | $8
Homemade falafel in a pita, filled with cucumbers, tomatoes and sumac onions, topped with tzatziki sauce. (Vegetarian)

Chicken Philly Wrap | $8
Grilled chicken smothered in red and yellow peppers, onions and mozzarella cheese.

Salads

Add grilled chicken or salmon for $4

Red, White and Blue Salad (RWB) | $6
Mixed greens topped with fresh strawberries, blueberries, feta cheese and white balsamic dressing.

Mediterranean Salad | $8
Mixed greens with farro, red onion, hummus, mild red peppers, cucumber and cherry tomatoes, served with Apple Fuji dressing.

Chopstick Chicken Salad |$10
Mixed greens with toasted almonds, chow mein noodles, mandarin oranges and diced tomato, served with sesame dressing.