Alere Menu

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab ‘n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alere's final day of summer service will be Thursday, July 24. The restaurant will reopen in the fall - stay tuned for more info!

There will be no Chef de Cuisine menu for the week of July 14.

Starters

Summer Rolls | $4
A blend of cabbage, carrots, cucumber, cilantro and vermicelli noodles, wrapped in rice paper and served with peanut sauce. (Vegetarian, Vegan)

Buffalo Chicken Pierogies (4) | $5
Potato and cheddar cheese pierogies, topped with chicken and buffalo sauce.

Potato and Cheese Pierogies (4) | $4
Dumplings made with potato and cheddar cheese, served with grilled onions and sour cream. (Vegetarian)

Soup of the Day | Cup $4 | Bowl $5

Entrées

Chicken Piccata | $9
Lightly breaded chicken breast, sautéed in lemon with a splash of white wine and capers, served with angel hair pasta.

Homemade Lasagna | $8
Beef lasagna with homemade marinara and vegetables.

Fried Perch Dinner | $9
Freshly seasoned and breaded perch, served with fries, coleslaw or house salad.

Salmon Dinner | Dinner $9
Freshly seasoned and sautéed with a pepper lemon sauce, vegetable and potato.

Sandwiches

All sandwiches are served with French Fries

Alere Burger | $8
Seasoned Angus burger topped with cheddar, American or Swiss cheese, lettuce and tomato. Served on a brioche bun.

Stomp's Black Bean Burger | $8
Vegetarian black bean burger topped with caramelized onions and sautéed mushrooms. (Vegetarian/Vegan)

Smash Burger | $8
Seasoned Angus burger topped with cheddar, American or Swiss cheese, lettuce, tomato, red onion and Thousand Island dressing.

Falafel Pita | $8
Homemade falafel in a pita, filled with cucumbers, tomatoes and sumac onions, topped with tzatziki sauce. (Vegetarian)

Chicken Philly Wrap | $8
Grilled chicken smothered in red and yellow peppers, onions and mozzarella cheese.

Salads

Add grilled chicken or salmon for $4

Red, White and Blue Salad (RWB) | $6
Mixed greens topped with fresh strawberries, blueberries, feta cheese and white balsamic dressing.

Mediterranean Salad | $8
Mixed greens with farro, red onion, hummus, mild red peppers, cucumber and cherry tomatoes, served with Apple Fuji dressing.

Chopstick Chicken Salad |$10
Mixed greens with toasted almonds, chow mein noodles, mandarin oranges and diced tomato, served with sesame dressing.