Alere Menu - Lunch

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab 'n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Info for 2026 Summer Session

• Note: Dine-in service will be on a reservation basis only. Call 216-987-4080 to make a dine-in reservation.
• Open Tuesdays through Thursdays, June 2 through Aug. 27 | 11 a.m. - 1 p.m.
• No breakfast will be served during summer session.
• In place of the weekly Chef de Cuisine menu, special entrees will be offered each week starting June 9.

Weekly Special: Catfish Dinner | $12

Side: Fries or macaroni and cheese
Dessert: Chocolate bundt cake

Served Tuesday, June 9 through Thursday, June 11

Soups

Kale and Italian Sausage | Cup $3 | Bowl $5

Corn Chowder | Cup $3 | Bowl $5

Appetizers

Buffalo Chicken Pierogies | $5

Pierogies with sauteed onions and sour cream | $4

Entrées

Wonton Nachos | $10
Seasoned ground beef and cheddar cheese in wontons, topped with cheddar cheese sauce, diced green onions, diced tomatoes, shredded cheddar, salsa and sour cream.

Chickpea Piccata | $9
Garbanzo beans and capers in a lemon sauce served over garlic mashed with vegetables. (Vegan)

Sundried Tomato Basil Chicken | $10
Sauteed chicken in garlic, fire-roasted cherry tomatoes, topped with chiffonade basil, fresh mozzarella, over linguini with sundried tomato, pesto cream sauce.

Lime Honey-Glazed Salmon | $10
Atlantic salmon seared with lime honey glaze, served over red and white rice with sautéed vegetables.

Sandwiches and Burgers

All sandwiches are served with French fries.

Alere Smash Burger | $8
Seasoned angus burger topped with cheddar, American or Swiss cheese, lettuce and tomato. Served on a brioche bun with special sauce.

Stomp’s Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions and sautéed mushrooms. (Vegetarian/Vegan)

Chicken, Tuna or Egg Salad Wrap | $8
On a floured tortilla with lettuce.

Salads

Add chicken or salmon for $4

Red, White and Blue Salad | $8
Fresh blueberries, strawberries and crumbled goat cheese atop mixed greens, tomatoes and cucumbers.

Mediterranean Salad | $8
Hummus, mild red peppers, faro, red onion, feta cheese, sliced cucumbers and a sprinkle of shawarma seasoning.

Scoop Salad | $10
Mixed greens with a scoop of tuna salad or chicken salad, cucumbers, tomatoes and red onions.

Desserts

Ask your server or cashier!