Alere Menu - Lunch

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab 'n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fall Lunch Hours

• Tuesday - Friday 11:30 a.m. - 1 p.m.
• Closed Sept. 15, 18, 24 and 30

Breakfast starts Tuesday, Sept. 22 | 8:30 - 9:45 a.m.

Chef de Cuisine | Trenton Phelps

Appetizer: Street Corn
Entree: Beef n Bean Enchiladas
Dessert: Tres Leche Cake

Served Wednesday, Sept. 16 and Thursday, Sept. 17

Chef de Cuisine | Ariel Dennis

Appetizer: Artichoke Dip
Entree: Perch Sandwich with Fries
Dessert: Vanilla Pound Cake

Served Thursday, Sept. 17

Soups

Cream of tomato basil (V) | Cup $3 | Bowl $5

Beef chili topped with shredded cheddar | Cup $4 | Bowl $6

Appetizers

Chicken or Vegetable Pot Stickers (six) | $5
Dumplings boiled then sauteed, served with teriyaki sauce

Caprese Flat Bread | $6
Flat bread with pesto sauce topped with sliced cherry tomatoes, fresh mozzarella cheese and chiffonade basil (V)

Chicken Wings (four) | $5
Choose from BBQ or buffalo sauce; served with ranch or blue cheese dressing

Entrées

Catfish Dinner | $10
Served with fresh sweet potato, tartar sauce and a small tomato cucumber salad

Beef Stroganoff | $10
Slow-roasted tender beef tips served in brown gravy over egg noodles

Salmon with Lemon Caper Sauce | $11
Pan-seared Atlantic salmon served with lemon herb rice and broccoli

Chicken Parmesan | $9
Fresh sauteed chicken breast topped mozzarella cheese and homemade red sauce, served with spaghetti

Sandwiches and Burgers

All sandwiches are served with French fries.

Alere Double Smash Burger | $9
Seasoned double smash burger topped with cheddar, American or Swiss cheese, lettuce, tomato, and Thousand Island dressing

Stomp's Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions and sautéed mushrooms (Vegetarian/Vegan)

Chicken and Waffles | $8
Maple chicken breast between a waffle, served with bacon and maple syrup

Chicken Salad Wrap | $8
Baked all-white chicken served with your choice of apple walnut cranberry or traditional chicken salad

Salads

Add grilled chicken or salmon for $4

Roasted Golden Beet Salad | $8
Roast golden beets over spinach and mix arugula, topped with pistachios, feta, farro and lemon vinaigrette

Hot Chicken Cobb Salad | $12
Mixed greens, tomato, cucumber, crumbled blue cheese, bacon bits, hard cooked egg, breaded chicken, served with Cobb dressing

Large House Salad | $8
Mixed greens topped with shredded cheddar, yellow peppers, cherry tomatoes, cucumbers, served with ranch or balsamic dressing

Desserts

Chocolate Silk Pie | $4

Homemade Peach Cobbler | $4
Served with vanilla ice cream

Cheesecake with Berry Compote | $4