Culinarian/Cook Short-Term Certificate
Area of Study: Hospitality Management
Degree/Certificate: Short-Term Certificate
Contact the Financial Aid Office regarding certificate eligibility.
This program equips graduates with entry-level skills in classical and advanced culinary technique and includes ServSafe Manager certification in food safety and sanitation. Primary career opportunities include line cook, grill or sauté cook, prep cook and pantry cook. The 16-credit program features extensive culinary kitchen instruction and labs delivered within a compressed timeline that starts in the fall.