Culinarian/Cook Short-Term Certificate
Area of Study: Hospitality Management
Degree/Certificate: Short-Term Certificate
Contact the Financial Aid Office regarding certificate eligibility.
Culinarian/Cook Short Term Certificate provides career opportunities in the culinary arts industry. Career opportunities include, but not limited to, line cook, grill, or saute cook, prep cook, and pantry cook.
NEW - Accelerated Track
Start now and complete before the end of the year
This program equips graduates with entry-level skills in classical and advanced culinary technique and includes ServSafe Manager certification in food safety and sanitation. Primary career opportunities include line cook, grill or sauté cook, prep cook and pantry cook. The 16-credit program features extensive culinary kitchen instruction and labs delivered within a compressed timeline of four months. Classes run August through December 2019.