Culinary Arts - Hospitality Management
Culinary Arts at the Hospitality Management Center of Excellence at Tri-C will give you the education you need to work as a professional in the food industry.
Our programs provide high quality curriculum, small class size, and individual attention by chef instructors and experienced faculty.
Learning is developed in state-of-the-art kitchens and classrooms. Our student-run restaurant, Alere is central to the program so students can gain the actual experience of operating a restaurant. Additionally, our students work directly in the field with our industry partners, gaining valuable experience and networking.