Student Food Bank/Pantry

COVID-19 Operations Update

Students in need of resources during the College's remote operations, due to COVID-19, are encouraged to utilize the resources provided below. These resources include many access points to food and groceries.

Operation, Donation & Contact Information

Normal Student Food Bank/Pantry operations have been altered during the College's remote operations but are still available. In addition to the campus food banks/pantries, students are encouraged to utilize the resources listed above during this time.

Eastern Campus 

The Eastern Campus food bank is operating during the Spring 2021 semester.  For assistance accessing the food bank resources, please contact Meagan Gibson at meagan.gibson@tri-c.edu.

Metropolitan Campus

The Metropolitan Campus food bank is operating during the Spring 2021 semester.  For assistance accessing the food bank resources, please contact James Gardner at james.gardner2@tri-c.edu.

Western Campus

The Western Campus food pantry is operating during the Spring 2021 semester. For assistance accessing the food bank resources, please contact Chava Witt at chavilah.witt@tri-c.edu.

Westshore Campus

The Westshore Campus food pantry is operating during the Spring 2021 semester. For assistance accessing the food bank resources, please contact Amanda Fronek at amanda.fronek@tri-c.edu.

Can I donate to the Student Food Bank/Pantry during this time? 

Monetary donations are being accepted during this time. Checks should be made payable to Cuyahoga Community College. Please contact a representative listed below to make your donation.

Campus Contact Information

Eastern Campus – meagan.gibson@tri-c.edu 

Metropolitan Campus - james.gardner2@tri-c.edu 

Western Campus - chavilah.witt@tri-c.edu 

Westshore Campus - amanda.fronek@tri-c.edu