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Restaurant/Food Service Management - Hospitality Management

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Restaurant/Food Service Management - Hospitality Management

Restaurant

Restaurant and Food Service Management at the Hospitality Management Center of Excellence at Tri-C is designed to prepare graduates for management careers in restaurants and commercial food service management.

The program stresses written and oral communication, critical thinking, and their business applications , as well as a mix of social and behavioral sciences. Graduates are well-rounded with a mix of business and life skills that are in high demand with employers. Additionally, our students work directly in the field with our industry partners, gaining valuable experience and networking.

Degree and Certificates

Associate Degree

Restaurant/Food Service Management

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Food and Beverage Operations

Event Planning

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Event Planning

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Matt Fish, Melt Bar & Grill

How to reach us

216-987-4081
hospitality@tri-c.edu 

Hospitality Management Center
180 Euclid Avenue 
Cleveland, OH 44114-3196

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