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Getting Started

Whether you want to earn a degree, improve your skills, get certified, train for a new career, or explore a new hobby, you can choose from many programs and courses.

Get Started
What type of student are you? New Student Returning Transfer Visiting International College Credit Plus Non-Credit All Student Types

Classes & Programs

Explore your interests and find a program that puts you on the path to a bright future. Tri-C offers both credit and non-credit courses as well as certificate programs in most career fields.

View all

Degree Programs & Certificates

More than 1,000 credit courses are offered each semester in more than 200 career and technical programs. Tri-C also grants short-term certificates, certificates of proficiency and post-degree professional certificates.

View A-Z Program List

Workforce Training & Professional Development

Tri-C's Workforce Training provides both non-credit and credit training for individuals and businesses to assist individuals with skills leading to employment. Tri-C's Corporate College provides professional development and corporate training opportunities.

Learn more

Community Programming for Adults & Youth

Tri-C offers a variety of affordable and convenient community programs for both adults and youth. These programs are designed to promote individual development.

Learn more
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  • Joann Huge

Joann Huge

Alumni Profile: Joann HugeJoann Huge worked for a local law firm for 20 years, but when her boss announced his retirement, she turned to Cuyahoga Community College for the training and education she would need to make a career change. Huge began her Tri-C experience in the Captioning and Court Reporting program, but soon decided the Hospitality Management program was a better fit and would offer her more job security. “I have always been an advocate for the city of Cleveland,” she said. “And I realized the hospitality industry is a driving force in Cleveland’s economy.”

Assistant Professors Chef Ky-Wai Wong and Chef Maureen Leonard were her first instructors, and they were very helpful for Huge and her classmates. She remembers them both as “very dedicated to their jobs and always available for students.” In addition to her classwork, Huge had an internship with Nancy Farinacci, Tri-C’s Special Events Manager, which provided the future event planner with great experience and exposure to important contacts within the College as well as outside vendors.

Huge graduated from Tri-C in 2015 with an Associate of Applied Business degree in Lodging and Tourism management, as well as certificates in Event Planning and Lodging Rooms Division. She advises current students to volunteer for as many opportunities as possible, both to gain experience and make connections. Huge first met Chef Brandt Evans, owner of Pura Vida, by volunteering at an Autisum Speaks event, and he offered her a position with his downtown restaurant as soon as she graduated.

She credits Chef Brandt for creating a positive environment for his team, “Brandt is really good to his employees. What I admire most is he personally doesn’t take full credit for our successes – it’s always about the team. That says a lot about the culture.” She is now the restaurant’s Private Dining Coordinator, and manages catering orders and private bookings for events such as rehearsal dinners and holiday parties. Pura Vida was booked for private events throughout last year’s Republican National Convention, but Huge said the 16-hour work days were worth it for the tremendous exposure the restaurant received by hosting politicians from across the country.

Huge would eventually like to complete a bachelor’s degree in hospitality management, but for now she is happy with her career, and enjoys spending time with her youngest daughter, Abigail, who is a sophomore in high school. She is happy to stay connected with the College through the space Pura Vida and the Hospitality Management Center share on Public Square, and regularly sees Tri-C’s President, Dr. Alex Johnson. “He always takes time to say ‘hello’ and shake my hand,” she said. “As a Tri-C alumna, that really means a lot to me.”

She is grateful for the scholarship she received while at Tri-C, as well as the education and opportunities the College provided. “If I wasn’t in the Tri-C Hospitality Management program,” she said, “I wouldn’t have met Chef Brandt and wouldn’t be where I am today.” 

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