Welcome to the Hospitality Management Program
From cooking classes to lodging and tourism management, the accredited Hospitality Management Degree and Certificates at Tri-C will provide experience and techniques needed to qualify for hospitality job opportunities. The program features experienced faculty, rich curriculum, and connections to the Cleveland area hospitality industry.
|Graduates have found jobs as:||Students & Graduates have worked at:|
|Sous Chef||Blue Canyon|
|Line Cook||Hyatt Hotels|
|Personal Chef||Crown Plaza Hotel|
|Food Sales||The Greenhouse Tavern|
|Kitchen Manager||Levy Restaurant Group|
|Assistant Manager||Canterbury Country Club|
|Baking/Pastry Cook||Oakmont Country Club|
|Dining Room Manager||Pura Vida|
Featuring the Culinary Arts Program
With the culinary concentration, cooking classes will provide hands-on learning opportunities in food preparation including baking, contemporary and classical cuisine. Kitchen management and academic skills prepare the students to experience the practical industry related job roles. Learn more about the Culinary Arts degree.
- Accreditation Commission for Programs in Hospitality Administration (ACPHA)
- The American Culinary Association Education Foundation (ACFEF).
Industry Advisory Board
Representation from the lodging, food service, and tourism industries - works regularly with the faculty, staff, and students of the program to review and update curriculum keeping it current, flexible, and related to the needs of the hospitality industries.
Available Scholarship Opportunities
- The Hector Boiardi Scholarship
- The Hospitality Management Endowment Scholarship
- The Convention and Visitors Bureau of Greater Cleveland Scholarship