Professional Baking Certificate
Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
Contact the Financial Aid Office regarding certificate eligibility.
This program provides the basic skills and practice needed to start a career as a professional in bakery and pastry production. Basic and advanced baking/pastry production classes are included in the curriculum. This 12 month program provides quick movement through the basics of culinary with a baking and pastry focus, and a jump start into the work place. Credits earned for this certificate may apply towards Associate of Applied Business Degree in Hospitality Management with a concentration in Culinary Arts.
Primary components of the certificate program are:
- Culinary Concentrations: hands on production experience, an emphasis on the fundamentals of cooking technique, contemporary food styles, baking and pastry.
- Personal Development: appropriate and effective communication skills with emphasis on multitasking and managing stress levels within a diverse hospitality environment.
- Academic Development: prepares the student for problem solving, decision making, teamwork, and cultural awareness
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at, www.tri-c.edu/gainfulemployment