Professional Baking Certificate
Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
This program provides all of the basic, advanced skills and practice needed to begin a career as a professional pastry Culinarian. Students complete a field experience that provides the work experience needed to advance and the work experience needed for certification.Degree: Students (especially those seeking executive pastry cook status) may apply credits toward Hospitality Management Degree with a Concentration in Culinary Art.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at, www.tri-c.edu/gainfulemployment