Professional Culinarian/Cook Certificate
Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
This program provides all the skills and practice needed to start a career as a professional cook. Students complete a field experience that provides the work experience needed to advance and for certification.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at, www.tri-c.edu/gainfulemployment