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Apple Cinnamon Brownies

Servings 9

Apple Cinnamon Brownies

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 large egg
  • 3 medium apples, peeled, cored and diced
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1/4  teaspoon salt
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon baking soda 1 teaspoon cinnamon

Directions:

Preheat oven to 350 degrees. Grease a 9x9 baking dish.

In a large bowl, beat melted butter, sugar and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together flour, salt, baking powder, baking soda and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared pan.

Bake 35 minutes, or until a toothpick inserted in the center comes out clean.

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