Food & Beverage Operations Certificate
Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
This certificate provides all the basic, advanced skills and practice needed to start a career as a professional Food and Beverage Manager. In addition to the course work, students complete field experience that provides them with hands-on industry experience.
Degree: Students may apply credits toward Hospitality Management with a Concentration in Restaurant/Foodservice Management Degree program.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at, www.tri-c.edu/gainfulemployment