Make Dinner Plans: Tri-C Students Host Virtual Cooking Class

Register now for the free Nov. 12 event to cook along with Cleveland’s next top chefs

Culinary and event planning students from Cuyahoga Community College (Tri-C^®) will hold a virtual wine dinner cooking class in November that features the warming spices of autumn. 

The free online event will take place from 6-7:30 p.m. Thursday, Nov. 12. Work along with students as they prepare an entrée and dessert that pair perfectly with wine varietals selected by the award-winning Flight Cleveland wine shop. 

Visit virtualwinedinner.eventbrite.com to register for the cooking class. Participants will receive an email with an ingredient list so they can purchase supplies in advance. A link to connect to the Spice Spice Baby livestream will also be sent. 

The class will make an entrée of pan-seared lamb chops with fall vegetable medley and a honey balsamic drizzle. Dessert will be baked Honeycrisp apple with a cinnamon crumb topping and vanilla ice cream. 

The event is free. During registration, however, participants will be given the opportunity to make a donation to a scholarship fund benefiting Tri-C students at the Hospitality Management Center of Excellence. 

Email nicole.meadows@tri-c.edu for more information.

October 20, 2020

John Horton, 216-987-4281 john.horton@tri-c.edu