Chefs' Table Culinary Classes at Corporate College
Welcome to the Chefs’ Table at Corporate College® East — a distinctive culinary experience hosted by industry experts.
The Chefs’ Table is also available for private events and team-building activities.
Whether you come alone or with a friend or group, we promise a memorable culinary experience.
New classes are available for registration. Explore below:
- May 21: Vegan Desserts With Chef Charene Bradley
- June 10: The Art of the Charcuterie Board With Chef Tiwanna Scott-Williams
- June 25: Baking Legacy: Preserving Family Culinary Heritage – (Mini) Classic Cream Cheese Pound Cake
View Courses, Register and Pay:
Chef Charene Bradley
Charene Bradley is the Owner and Executive Chef of Vegan Vybez, a thriving plant-based catering company specializing in bold, flavor-packed Panamanian and Caribbean cuisine. Since founding the business in 2018, Charene has emerged as a culinary force in Cleveland’s vegan food scene, earning recognition for her innovative approach to plant-based cooking and her commitment to community wellness.
A passionate advocate for food justice and education, Charene regularly partners with RidAll Green Partnership, where she teaches cooking demos and encourages the community to embrace plant-based eating. Her mission is simple but powerful: “Rooted in heritage, driven by flavor—bringing people together through the richness of culture and plant-based cuisine."
Learn more about Bradley and her culinary experience at Vegan Vybez and La Chomba.
Chef Tiwanna Scott-Williams
A dynamic leader and visionary, Chef Tiwanna Scott-Williams is the founder and CEO of the PearlFlower Brand, a hospitality enterprise encompassing PearlFlower Catering, Pearl's Kitchen and the PearlFlower Foundation. A registered nurse-turned-chef, Scott-Williams drew inspiration from her grandmothers, Pearline Scott and Delores Flowers, to transform her passion for food into a thriving business. Under her leadership, the PearlFlower brand has become a prominent name in the culinary industry, known for its commitment to excellence and community engagement.
In 2018, Scott-Williams' culinary talents were recognized when she won a chef's showcase event, leading to a partnership with Aramark and the Cleveland Cavaliers. This collaboration resulted in the launch of Pearl's Kitchen inside Rocket Arena, making her the first Black woman to own a restaurant within the arena.
Learn more about Scott-Williams and her culinary experience at Pearl's Kitchen.
Chef Adenike Harper
Chef Adenike Harper — Gourmet Girl
Bio coming soon!
More Cooking Coming Soon from These Chefs:
Chef Eric Wells
Chef Eric Wells is the chef and owner of Skye LaRae's Culinary Services, the leading private chef company in Northeast Ohio. Skye LaRae's specializes in Intimate Dinners for Two, Dinner Parties, Hors d'Oeuvres Events and Catered Events. For over 20 years, Skye LaRae's has provided amazing service, outstanding food and wonderful experiences to thousands of clients! Service-Food-Experiences: What Skye LaRae's is all about!
Learn more about Wells and his culinary experience at Skye La Rae's.
Chef Saidah Farrell
Chef Saidah Farrell is a dedicated entrepreneur and educator with a passion for culinary innovation and mentorship. As the CEO of Olivia Rose Confections, she has built a brand that not only delivers high-quality, all-natural confections but also provides high school students with valuable entry-level experience in the food industry. Her commitment to fostering creativity and professional growth has made Olivia Rose Confections a unique intersection of craftsmanship and education.
Within Olivia Rose Confections, Farrell has developed two distinctive sub-brands: Joy Craft Cocoa and the Marshmallow of the Month Club. These specialty offerings celebrate the art of artisan marshmallows and gourmet hot chocolate experiences, inviting customers to embrace creativity in the kitchen and savor thoughtfully crafted flavors.
Learn more about Farrell and her culinary experience at Joy Craft Cocoa.