The Hospitality Management program operates a student-run restaurant. Alere ("ah-le-ray" - to feed, to foster, to nourish) is the featured restaurant at The Jerry Sue Thornton Center at 2500 E. 22nd Street. The restaurant provides training for students in restaurant operations and dining room operations, which includes fine dining and restaurant buffet service. Classes in dining room operations coordinate with advanced culinary classes to provide the menu and excellent customer service.
The restaurant offers contemporary American cuisine, rooted in exacting classical technique. It reflects the individual styles of both the chef instructors and the culinary students in the respective restaurant.
Check out some first-hand accounts from Alere students.
Alere is located at:
The Jerry Sue Thornton Center
2500 East 22nd St.
Cleveland, Ohio 44115
Friday, February 28th will be our last day for this 8-week session
Alere Re-opens for the next 8-week session on March 26th for LUNCH ONLY
March 27th for BREAKFAST and LUNCH
Reservations can be made by calling 216-987-4080 or emailing Deanna.Manners@tri-c.edu no later than 10:00 am the morning of the desired day of dining.
See below for days and hours of operation.