Culinary Arts and Hospitality Management
Culinary Arts at the Hospitality Management Center of Excellence at Tri-C will give you the education you need to work as a professional in the food industry.
Our programs provide high quality curriculum, small class size, and individual attention by Chef Instructors and experienced faculty.
Learning is developed in state of the art kitchens and classrooms. Our student run Bistro 87 and Café 4250 are central to the program so students gain the actual experience of operating a restaurant. Additionally, our students work directly in the field with our industry partners, gaining valuable experience and networking.