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JazzFest - Culinary Demonstration

The Jazz Kitchen

Jazz Kitchen

Inside this tent, festivalgoers will get to experience cooking demos, tasty food samples and interviews with the Tri-C JazzFest artists. The Tri-C Hospitality Management Center will provide tips on creating great dishes, and in between demos, artists will be interviewed on various topics.

Here's the schedule:

Friday, June 23, 2023
3:45 p.m. On Wayne Shorter, Braxton Cook and Jack Marchbanks
5 p.m. Chef Maureen Leonard, Tri-C Hospitality Management, Soft Pretzel Bar
6:15 p.m. The Genius of Stevie Wonder, With Dan Wilson and Jack Marchbanks
7:45 p.m. Chef Peggi Cruz, Cha'Firo, Vegan and Vegetarian Puerto Rican Cuisine
8:45 p.m. Chef Magdalis Galarza, Creative Feasts, Tapas
Saturday, June 24, 2023
3:45 p.m. Chef Rhonda Stubbs, Flava Catering, Shrimp and Grits With Collard Greens
5 p.m. Chef Saidah Farell, Edible Opus, Marshmallows and Frozen Hot Chocolate
6:15 p.m. Chef Tyler Jenkins, Chef T Culinary Services, Pepperoni Roll With Smoked Tomato Marinara
7:30 p.m. Chef Peggi Cruz, Cha' Firo, Vegan and Vegetarian Puerto Rican Cuisine
8:45 p.m.  My Journey as a Drummer With David Kennedy and Steve Smith
10 p.m. Tommy LiPuma Listening Session With David Kennedy and Dominick Farinacci