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JazzFest - Culinary Demonstration

The Jazz Kitchen

Jazz Kitchen

Inside this tent, festivalgoers will get to experience cooking demos, tasty food samples and interviews with the Tri-C JazzFest artists. The Tri-C Hospitality Management Center will provide tips on creating great dishes, and in between demos, artists will be interviewed on various topics. 

3:45 p.m. Meet the Artist: Take 6 with JazzNEO host Dee Perry
5 p.m. Cooking Demo: Pulled pork sliders with summer slaw and smoked chipotle bbq sauce with Chef T and Take 6
6:25 p.m. Meet the Artist: Jason Moran with JazzNEO host  Dan Polletta
7:30 p.m. Cooking Demo: Yucca con Alimentos with Chef Peggy Cruz and Sax-O-Matic
8:45 p.m. Meet the Artist: Cécile McLorin Salvant with Jack Marchbanks
5 p.m. Shrimp Etoufee with Chef Rhonda Stubbs-Tatum and President & Mrs. Baston
6:15 p.m. Meet the Artist: Renee Rosnes with JazzNEO host John Simna
7:30 p.m. Fried Plantain with Firo' Good Sauce with Chef Peggy Cruz and Allison Miller and Nicole Glover
8:45 p.m. Vanilla Brandy Marshmallows with Chef Saidah Farrell and Diego Figueiredo