Dietary Management Certificate

Area of Study: Dietetic Technology
Degree/Certificate: Certificate of Proficiency

Contact the Financial Aid Office regarding certificate eligibility.

If you are not already an active Tri-C student, you must first apply to the college. If you are interested in more than one health careers program, you must submit a separate health careers application for each program.  You may only apply to three programs at one time.

This program is designed for health care employees interested in developing dietary management skills. The four major components of the program are: Nutrition and Medical Nutrition Therapy, Management of Foodservice Operations, Human Resource Management, and Sanitation and Food Safety. This program is approved by the Association of Nutrition and Foodservice Professionals. (www.ANFPonline.org)

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please view the disclosure for this program.