Cuyahoga Community College
Cuyahoga Community CollegeCuyahoga Community College
  • Getting Started
  • Paying for College
  • Classes, Programs & Certificates
  • Student Resources
  • Community
  • Alumni
  • Give
  • my Tri-C space
  • Workforce Training
  • Community Education
  • Corporate College
  • News & Events
  • About Tri-C

Categories

  • All Categories
  • Tri-C
  • Eastern Campus
  • Metropolitan Campus
  • Western Campus
  • Westshore Campus
  • Creative Arts
  • Health Careers
  • Hospitality
  • Information Technology
  • Manufacturing
  • Public Safety
  • Events
  • JazzFest
  • Alumni
  • Athletics
  • Faculty
  • #mytricstory
  • Tri-C Famous
  • Student Success
  • Veterans
  • Community Involvement
  • Corporate College
  • Equity In Outcomes
  • Gifts and Grants
  • Pathway Programs
  • Workforce Impact
  • Tri-C Home
  • »
  • News and Events
  • »
  • news
  • »
  • Tri-C Hospitality Management Center of Excellence

Tri-C Culinary Students Host Dinner Benefiting Muscular Dystrophy Association

Tickets available for six-course dinner paired with wines on Dec. 5

Wine glasses next to a plate“Un-Wine and Dine” with culinary students from Cuyahoga Community College (Tri-C®) this December as they prepare a six-course wine dinner benefiting the Muscular Dystrophy Association.

The event — hosted by the student-run Alere restaurant — takes place 5:30-8:30 p.m. Thursday, Dec. 5, at College’s Jerry Sue Thornton Center, located at 2500 E. 22nd St. in Cleveland.

Food will be prepared and served by Tri-C students in the culinary program’s banquet class. Courses will be paired with a different wine carefully selected to complement the served dish.

The menu (with wine selections) features:

  • Cheese and charcuterie (signature winetail)
  • Seared sea scallops served with a medley of local squash, smoked pepitas and brown butter sage sauce (Moscato)
  • Potato gnocchi in a Parmesan cream sauce served with crispy house-made pancetta (Chardonnay)
  • Watermelon sorbet
  • Grilled chicken breast served with celery root puree, braised celery, apple-celery slaw and chicken jus (Shiraz)
  • Apple tart served with cinnamon ice cream (late-harvest Riesling)

Tickets are $50 and can be purchased at www.tri-c.edu/unwineanddine.

Students enrolled in the College’s event planning program — like culinary, a part of Tri-C’s Hospitality Management Center of Excellence  — are also involved in staging “Un-Wine and Dine.”

Proceeds will benefit the Muscular Dystrophy Association, which combats muscular dystrophy and other diseases of the nervous and muscular systems by funding research, providing medical and community services, and educating health professionals and the general public.

November 19, 2019

John Horton, 216-987-4281 john.horton@tri-c.edu

Ask TRI-C

Welcome to Cuyahoga Community College's online knowledge base of frequently asked questions and answers.

Visit Ask Tri-C

Live Chat

Welcome to the Online Service Center @ Cuyahoga Community College! Live Chat provides users with general information about the enrollment processes at Tri-C

Chat Now

Contact Us

Tri-C
216-987-6000
Corporate College
216-987-2800
Phone Directory Tri-C 24/7 Ask Us a Question

Campuses & Locations

Parking Visit Tri-C Request More Information

Connect With Us

  • Like Us On Facebook
  • Follow Us On Twitter
  • Connected With Us On LinkedIn
  • Follow Us On Instagram
  • Subscribe to Us On Youtube
my TRI-C space Blackboard Employment Accreditation

© 2014 Cuyahoga Community College 700 Carnegie Avenue, Cleveland, Ohio 44115Privacy PolicyAdministrative DepartmentsCampus Police