Shant’e Dunton, Maureen Leonard Return to Fox 8 Recipe Box
Culinary arts professor, graduate demonstrate how to make chocolate cake with raspberry filling
Cuyahoga Community College culinary arts professor Maureen Leonard and recent program graduate Shant’e Dunton were back in front of the camera Wednesday morning, returning to the Fox 8 Morning Show Recipe Box to demonstrate how to make another baked creation.
Leonard and Dunton appeared on the Morning Show this past October with a recipe for Halloween finger cookies. This time, the pair focused on Dunton’s specialty: cakes – specifically, chocolate cake with raspberry filling and vanilla buttercream frosting.
You can find the segment, and the recipe, at the Fox 8 Cleveland website.
Dunton, a December 2017 graduate of the Tri-C Culinary Arts Program, runs her own cake business out of her Cleveland home. Simply Cakes by Shant’e produces custom cakes for a long list of clients, some as far away as the East Coast.
Dunton’s business, and her Tri-C experience, were documented in one of the College’s fall 2017 graduate success stories.
January 31, 2018
Erik Cassano, 216-987-3577 or firstname.lastname@example.org