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Feeding a Need: Tri-C Employees Raise $7,000 for Greater Cleveland Food Bank

Fundraising continues to help meet rising demand following COVID-19 outbreak

Tri-C volunteers working at the Greater Cleveland Food Bank
Tri-C volunteers, including College President Alex Johnson (center), volunteering at the Greater Cleveland Food Bank in 2019.

Employees at Cuyahoga Community College (Tri-C®) have raised nearly $7,000 — and counting — to help the Greater Cleveland Food Bank meet the surge of demand created by the COVID-19 outbreak.

The donation grew from the College’s annual Harvest for Hunger campaign, with dollars collected on campus and online. The money raised so far will provide nearly 27,000 meals for those in need.

Click here to make a donation and partner with Tri-C to help those in our community. The College hopes to double its initial fundraising goal of $5,000.

The Food Bank has seen significant increases in assistance requests given rising unemployment numbers and economic stress linked to the pandemic. The number of new clients at the agency has more than doubled since last year.

Visit greaterclevelandfoodbank.org for more information.

April 17, 2020

John Horton, 216-987-4281 john.horton@tri-c.edu

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