Culinary

Tri-C offers a variety of hands-on and demo culinary classes for all skill levels, from beginners learning basic skills to advanced cooks discovering new techniques. Most classes are 2 hours and 30 minutes and cost $49. Classes are held in a state-of-the-art teaching kitchen located at Eastern Campus in Highland Hills.

Invite your family and friends for an evening of cooking, tasting and fun!

View Courses and Register:

• ZCKG-1097: Asian Dumplings
• ZCKG-1145: Basics of Bread Baking
• ZCKG-1210: Basics of Gluten-Free Cooking
• ZCKG-1213: Basics of Low Carb/Sugar Cooking
• ZCKG-1153: Brewing Craft Beer
• ZCKG-1199: Cajun Classics
• ZCKG-1200: Classic Pastry Favorites: Eclairs and Cream Puffs
• ZCKG-1192: Event Planning Basics I
• ZCKG-1193: Event Planning Basics II
• ZCKG-1198: Filled Breads
• ZCKG-1138: French Macarons
• ZCKG-1211: Hummus and Homemade Crackers
• ZCKG-1203: Instant Pot: Your Ally in the Kitchen
• ZCKG-1188: Introduction to Hard Cider Making
• ZCKG-1195: Italian Dinner
• ZCKG-1013: Knife Skills
• ZCKG-1204: Meal Prep With the Instant Pot
• ZCKG-1202: Mexican Dinner
• ZCKG-1196: Noodle Bowls
• ZCKG-1206: Sauces
• ZCKG-1208: Sausage Making
• ZCKG-1205: Soups
• ZCKG-1197: Spoon Desserts
• ZCKG-1201: Tamales and Tacos
• ZCKG-7041: Vegan Dinner