Cuyahoga Community CollegeCulinary
Virtual classes are available
We are pleased to be offering our culinary classes in a virtual format. View course descriptions and register using the links below.
Visit tri-c.edu/coronavirus for up-to-date information on Tri-C’s COVID-19 response. If you are not already on our email list, sign up today to ensure you receive important updates related to future community education programming.
View Courses and Register:
Courses listed below are not currently being offered. If you are interested in taking one of these classes, click on the course name and submit a course inquiry by clicking on "Request Information."
- ZCKG-1097: Asian Dumplings
- ZCKG-1145: Basics of Bread Baking
- ZCKG-1210: Basics of Gluten-Free Cooking
- ZCKG-1213: Basics of Low Carb/Sugar Cooking
- ZCKG-1153: Brewing Craft Beer
- ZCKG-1199: Cajun Classics
- ZCKG-1200: Classic Pastry Favorites: Eclairs and Cream Puffs
- ZCKG-1192: Event Planning Basics I
- ZCKG-1193: Event Planning Basics II
- ZCKG-1198: Filled Breads
- ZCKG-1138: French Macarons
- ZCKG-1211: Hummus and Homemade Crackers
- ZCKG-1203: Instant Pot: Your Ally in the Kitchen
- ZCKG-1188: Introduction to Hard Cider Making
- ZCKG-1195: Italian Dinner
- ZCKG-1013: Knife Skills
- ZCKG-1204: Meal Prep With the Instant Pot
- ZCKG-1196: Noodle Bowls
- ZCKG-1206: Sauces
- ZCKG-1208: Sausage Making
- ZCKG-1205: Soups
- ZCKG-1197: Spoon Desserts
- ZCKG-7041: Vegan Dinner