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Culinary

Awaken your inner chef

Virtual classes are available

We are pleased to be offering our culinary classes in a virtual format. View course descriptions and register using the links below.

Visit tri-c.edu/coronavirus for up-to-date information on Tri-C’s COVID-19 response. If you are not already on our email list, sign up today to ensure you receive important updates related to future community education programming.

View Courses and Register:

  • ZCKG-1202: Mexican Dinner
  • ZCKG-1201: Tamales and Tacos

Courses listed below are not currently being offered. If you are interested in taking one of these classes, click on the course name and submit a course inquiry by clicking on "Request Information."

  • ZCKG-1097: Asian Dumplings
  • ZCKG-1145: Basics of Bread Baking
  • ZCKG-1210: Basics of Gluten-Free Cooking
  • ZCKG-1213: Basics of Low Carb/Sugar Cooking
  • ZCKG-1153: Brewing Craft Beer
  • ZCKG-1199: Cajun Classics
  • ZCKG-1200: Classic Pastry Favorites: Eclairs and Cream Puffs
  • ZCKG-1192: Event Planning Basics I
  • ZCKG-1193: Event Planning Basics II
  • ZCKG-1198: Filled Breads
  • ZCKG-1138: French Macarons
  • ZCKG-1211: Hummus and Homemade Crackers
  • ZCKG-1203: Instant Pot: Your Ally in the Kitchen
  • ZCKG-1188: Introduction to Hard Cider Making
  • ZCKG-1195: Italian Dinner
  • ZCKG-1013: Knife Skills
  • ZCKG-1204: Meal Prep With the Instant Pot
  • ZCKG-1196: Noodle Bowls
  • ZCKG-1206: Sauces
  • ZCKG-1208: Sausage Making
  • ZCKG-1205: Soups
  • ZCKG-1197: Spoon Desserts
  • ZCKG-7041: Vegan Dinner
Chefs' Table at Corporate College East
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Community Education
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frances.tomba@tri-c.edu

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