Cuyahoga Community CollegeAll Courses
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Culinary
- ZCKG-1097: Asian Dumplings
- ZCKG-1145: Basics of Bread Baking
- ZCKG-1194: Breakfast Baking
- ZCKG-1199: Cajun Classics
- ZCKG-1200: Classic Pastry Favorites: Eclairs and Cream Puffs
- ZCKG-1192: Event Planning Basics I
- ZCKG-1193: Event Planning Basics II
- ZCKG-1198: Filled Breads
- ZCKG-1138: French Macarons
- ZCKG-1195: Italian Dinner
- ZCKG-1202: Mexican Dinner
- ZCKG-1196: Noodle Bowls
- ZCKG-1197: Spoon Desserts
- ZCKG-1201: Tamales and Tacos
Photography
- ZREC-1287: Adobe Lightroom for Photographers
- ZREC-1106: Digital Photography I: Intro to DSLR Camera — Lens, Controls, Settings and More
- ZREC-1080: Digital Photography II: Composition, ISO, Shutter Speed and More
- ZREC-1097: Digital Photography III: Imaging, Aperture and More
- ZREC-1079: Digital Photography IV: The Low Light Class — Shooting When the Lights Are Out, With No Flash!
- ZREC-1105: Photoshop: Post-Production and Editing Your Photos
- ZREC-1272: Sports and Action Photography
General Interest
- ZCKG-1145: Basics of Bread Baking
- ZCKG-1194: Breakfast Baking
- ZCKG-1199: Cajun Classics
- ZCKG-1200: Classic Pastry Favorites: Eclairs and Cream Puffs
- ZCKG-1192: Event Planning Basics I
- ZCKG-1193: Event Planning Basics II
- ZCKG-1198: Filled Breads
- ZFLM-1020: Find Your Voice: Voice Acting
- ZCKG-1195: Italian Dinner
- ZCKG-1202: Mexican Dinner
- ZCKG-1196: Noodle Bowls
- ZREC-1135: Sewing Starter
- ZREC-1166: Sewing Starter II
- ZCKG-1197: Spoon Desserts
- ZCKG-1201: Tamales and Tacos
- ZREC-0110: Upward Bound 2018-19 Tutoring Support
Motion Picture Training Workshops
- ZFLM-1029: Art Department
- ZFLM-1031: Camera Department
- ZFLM-1032: Camera Operation
- ZFLM-1033: Directing Master Class
- ZFLM-1020: Find Your Voice: Voice Acting
- ZFLM-1028: Grip and Electric
- ZFLM-1027: Location Sound Mixing and Boom Operation
- ZFLM-1026: Movie Magic Budgeting
- ZFLM-1025: Movie Magic Scheduling
- ZFLM-1030: Production Assistant Basics
- ZFLM-1034: Script Supervisor