Spring Semester 2022 begins Jan. 18. View extended service hours here. Students, faculty, staff and visitors to all Tri-C campuses and facilities are required to wear masks indoors, regardless of their vaccination status. For the most up-to-date COVID-19 protocols visit www.tri-c.edu/coronavirus.

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Cleveland Eats and Drinks

Eats and Drinks

Thank you to all of the restaurants who made the 2018 Cleveland Eats Festival a success!

2018 Culinary Village

The 2018 Culinary Village featured chef-driven, Cleveland-area restaurants preparing delicious signature small plates.

Adega

Bloom Bakery

Blue Canyon

The Burnham

Burntwood

the campus grille

coquette patisserie

Edwins

Fire food and drink

Hard Rock

Heck's Cafe

Irie Jamaican Kitchen

Lukcy's

Luna Bakery

Melt

Nomad Culinary

Pierogi Lady

pierres

Pura Vida

Red

Saucisson Cleveland

Skye La Rae's

Stack'd

Table 45

The Moxie

Wild Thymez

Xinji Noodle

ZB Events

2018 Beverage Partners

Budweiser

Saucy

Goose Island

In addition, the culinary stars of tomorrow represented Alere, Tri-C’s student-run restaurant, and the Westfield Culinary Apprenticeship program, a collaboration between the College, Westfield Insurance and the American Culinary Federation.

Hospitality Management

Alere

Westfield/ACF

A taste of the festival

Eating a Taco

Picture of Ribs

Friends hanging out

Guacamole

Friends eating

Peppers

Great Lakes Beer