chefs

Culinary Council

The Culinary Council is an exclusive group of the city's top chefs sharing their creative vision as the guiding force in the planning and execution of Cleveland Eats. Each chef is involved in various aspects of the festival. The council provides leadership to ensure that the event is driven by the best of Cleveland culinary.

2018 Culinary Council

Berthelier
Arnaud Berthelier - The Union Club of Cleveland
Dante Boccuzzi
Dante Boccuzzi - Dante Dining Group
Zack Bruell
Zack Bruell - Zack Bruell Restaurant Group
Nelly Buleje
Nelly Buleje - The 9
Brandon Edwin Chrostowski
Brandon Edwin Chrostowski - Edwins Leadership & Restaurant Institute
Britt-Marie Culey
Britt-Marie Culey - Coquette Patisserie
Brandt Evans
Brandt Evans - Pura Vida by Brandt and Blue Canyon Kitchen & Tavern
Matt Fish
Matt Fish - Melt Bar and Grilled
Heather Haviland
Heather Haviland - Lucky's Cafe
Christopher Kafcsak
Christopher Kafcsak - Nomad Culinary
Douglas Katz
Douglas Katz - fire food and drink, Fire Spice Company and Provenance at the Cleveland Museum of Art
Joseph Lang
Joseph Lang - Red, the Steakhouse and Moxie, the Restaurant
Shuxin Liu
Shuxin Liu - Xinji Noodle Bar
Karen Monath
Karen Monath - Tri-C Associate Dean of Hospitality Management
Chris Poplin
Chris Poplin - Hard Rock Rocksino Northfield Park
Regan Reik
Regan Reik - Pier W
Karen Small
Karen Small - The Flying Fig
April Thompson
April Thompson - Wild Thymez Personal Chef Service
Jill Vedaa
Jill Vedaa - Salt+
Eric Wells
Eric Wells - Skye LaRae's Culinary Services
View the 2017 Culinary Council

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