Alere Menu - Lunch

Call 216-987-4080 for reservations or to place an order.

• To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
• Ask to see the grab 'n go menu (takeout only).
• If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
• Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spring Semester Hours:

• Open Tuesdays and Wednesdays
• Breakfast service: 8:30 - 10 a.m.
• Lunch service: 11:30 a.m. - 1 p.m.
• Closed April 7 and 29

Chef de Cuisine | Taylor | $12

Appetizer: Fried green tomatoes
Entrée: Fried chicken breast with greens and macaroni and cheese
Dessert: Strawberry crunch cake

Available Tuesday, Mar. 31 and Wednesday, Apr. 1

Appetizers and Soups

Chicken or Vegetable Pot Stickers (6) | $5
Dumplings boiled then sauteed, served with Thai peanut sauce

Caprese Flat Bread | $6
Flatbread with pesto sauce topped with sliced cherry tomatoes, fresh mozzarella cheese and chiffonade basil (Vegetarian)

Firecracker Shrimp (5) | $5
Shrimp dusted lightly in rice flour, fried, tossed in buffalo sauce

Pizza Flatbread | $6
Flatbread topped with pizza sauce, shredded mozzarella cheese and fresh pepperoni or sausage

Broccoli and Cheddar Soup | Cup $3 | Bowl $5
Rich, creamy homemade soup topped with cheddar cheese and bacon bits

Cream of Tomato and Basil Soup | Cup $3 | Bowl $5
Tomato soup made with oat milk and a touch of basil (Vegan)

Entrées

Seafood Stuffed Shells | $11
Tender shells filled with shrimp, scallops and lump crab meat, covered in an alfredo sauce, served with vegetables

Salmon with Maple Soy Glaze | $11
Pan-seared Atlantic salmon finished with a Maple Soy glaze. Served with roasted potatoes and asparagus

Beef Short Ribs | $12
Slow cooked, fall off the bone short ribs, marinated and cooked to perfection, served with garlic mashed and sauteed rainbow carrots

Burrito Stuffed Peppers | $9
Peppers stuffed with brown rice, black beans, roasted corn, enchilada sauce topped with fresh parmesan cheese, served with flour tortilla chips (Vegetarian)

Sandwiches and Burgers

All sandwiches are served with French fries.

Hot, Baked Italian Sub | $8
Baked salami, ham and mozzarella hoagie with banana peppers, served with shredded lettuce, diced tomato and Italian dressing

Alere Double Smash | $9
Seasoned double smash burger topped with cheddar, American or Swiss cheese, lettuce and tomato

Stomp’s Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions on a brioche bun

Chicken Bacon Ranch Wrap | $8
Grilled chicken breast, lettuce, tomato, bacon and cheddar in a flour tortilla with ranch dressing

Salads

Add grilled chicken or salmon for $4

Chopsticks Chicken Salad | $12
Mixed greens topped with toasted almonds, mandarin oranges, chow mein noodles and cherry tomatoes, served with Asian dressing

Hot Chicken Cobb Salad | $12
Mixed greens, tomato, cucumber, crumbled blue cheese, bacon bits, hard cooked egg and breaded, tossed chicken, served with cobb dressing

Large House Salad | $8
Mixed greens topped with shredded cheddar, bacon bits, cherry tomatoes and cucumbers, served with balsamic or ranch dressing

Desserts

Flourless Chocolate Cake | $4

Homemade Carrot Cake | $4

Strawberry Mousse | $4