Tri-C Times Celebrates New Beginnings
Summer 2025 issue highlights spring graduates, reinvention of workforce division and new eatery
CLEVELAND — The Summer 2025 issue of Tri-C Times looks to the future for Cuyahoga Community College (Tri-C®), spotlighting its most recent graduates, the revamped Workforce Innovation division and a new eatery supporting culinary students.
The magazine highlights six outstanding members of the Class of 2025, who discuss what brought them to Tri-C and the dreams they aim to achieve. They are just a sample of the nearly 1,700 graduates the College celebrated.
The issue also showcases other people and programs that reflect Tri-C's impact:
- Read about Tri-C's newly renamed Workforce Innovation division and its cutting-edge workforce training for individuals and businesses.
- Meet alumnus Daniel Newman, who turned criticism into motivation to pursue a law career.
- Read about Anne Distler, Ph.D., who has helped initiate student-centered sustainability projects through the Environmental Club.
- Learn about Bill Rini, who is paying it forward to Tri-C's culinary students with a scholarship in memory of his sister and real-world experience through a new eatery, Rejuv, on Public Square.
Tri-C Times is an award-winning publication produced by the College's Marketing and Communications department. View the latest issue and past editions.
July 18, 2025
By Anthony Moujaes, 216-987-3068 or anthony.moujaes@tri-c.edu