Certificate - Personal Chef 

Area of Study: Hospitality Management 
Degree/Certificate: Short Term Certificate  
Program Description

The Personal Chef Short Term Certificate provides the knowledge and skills needed to succeed in the personal chef industry.  Career opportunities would be to own and operate your own personal chef business.

Degree: Credits may apply towards Associate of Applied Business degree in Hospitality Management with a concentration in Culinary Arts.

Program Requirements

Suggested Semester Sequence

First Semester   Credits

ENG-1010

College Composition I

3

HOSP-1020

Sanitation and Safety

2

HOSP-1030

Basic Food Preparation

3

HOSP-1710

Doing Business as a Personal Chef

3

Total

11

 

Program Total   Credits
   

11

Program Outcome

This program is designed to prepare students to demonstrate the following program outcomes:

  1. Effectively communicates verbally and in writing with customers and other professionals.
  2. Plan, prepare and properly store foods using personal chef style recipes, tools, equipment and safe and sanitary procedures that meet the customer needs/requirements.
  3. Plan, determine and develop marketing, legal, financial, insurance and sales strategies to establish and operate an effective Personal Chef business.
  4. Successfully complete ServSafe Certification Exam.