The Baking Short Term Certificate provides career opportunities in the baking industry. Employment opportunities include, but are not limited to, professional pastry/baker, cake decorator and bread shops. Students must take math and English placement tests and contact Hospitality Management Department before beginning this certificate (216-987-4081).
Certificate and Degree: Credits may apply toward the Certificate of Proficiency in Professional Baking and the Associate of Applied Business degree in Hospitality Management with a concentration in Culinary Art.
This program is designed to prepare students to demonstrate the following program outcomes:
Baking Short Term Certificate Outcomes.pdf