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Restaurant/Food Service Management at Tri-C 

Area of Study:
Hospitality Management (Restaurant/Food Service Management)
Degree/Certificate: Associate of Applied Business degree in Hospitality Management with a concentration in Restaurant/Food Service Management

 

The Hospitality Management Degree with a concentration in Restaurant/Food Service Management prepares students for entry-level positions in kitchens, dining rooms, and bars.  

Curriculum Includes:
Skill Training
Business and management techniques
Critical thinking
Decision making
Customer service
Communication and cultural awareness skills
Industry related experiences

The concentration is accredited by the Commission on Accreditation for Programs in Hospitality Administration (ACPHA).

How to reach us

216-987-4081 
hospitality@tri-c.edu 

Hospitality Management Center
180 Euclid Avenue 
Cleveland,  OH  44114-3196

Available scholarship opportunities:

The Hector Boiardi Scholarship

The Hospitality Management Endowment Scholarship

The Convention and Visitors Bureau of Greater Cleveland Scholarship

For more information on Scholarhips & Grants


Program Information Sheet
Program Information Sheet
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Accreditations 
Hospitality Management 
This program is accredited by both the Commission on Accreditation of Hospitality Management Programs and the Accrediting Commission of the American Culinary Federation, insuring an industry-approved quality curriculum.
Program Outcomes 
 
This program is designed to prepare students to demonstrate the following program outcomes: Hospitality Management (Restaurant Food Service Management) Degree Outcomes
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