Graduates of the Dietetic Technology are food and nutrition practitioners, working under the supervision of a Registered Dietitian. Dietetic technicians promote optimal health through proper nutrition by providing personalized services to meet client's needs and ensure balanced diets through the provision of wholesome, quality food. Employment exists in hospitals, nursing homes, long-term care facilities, health departments, early childhood development centers, community nutrition programs, schools and other health care agencies that provide food and nutrition services. This program is fully accredited by the Commission on Accreditation of Dietetics Education.
This program is designed to prepare students to demonstrate the following program outcomes:
Dietetic Technology Degree Outcomes.pdf