Certificate - Dietary Management

Area of Study: Dietetic Technology

Degree/Certificate: Certificate of Proficiency

Program Description

This program is designed for health care employees interested in developing dietary management skills. The four major components of the program are: Nutrition and Medical Nutrition Therapy, Management of Foodservice Operations, Human Resource Management, and Sanitation and Food Safety. This program is approved by the Dietary Manager's Association.

Degree: Students may apply credits toward the Dietetic Technology Degree program.

This program is designed to prepare students to demonstrate the following program outcomes:
Dietary Management Certificate of Proficiency Outcomes.pdf

Program Requirements

Suggested Semester Sequence

First Semester		Credits
DIET-1200	Basic Nutrition	3
DIET-1320	Nutrition Applications	1
ENG-1010	College Composition I	3
HOSP-1020	Sanitation and Safety	2
MA-1020	Medical Terminology I	3
MATH-1060	Survey of Mathematics (1)	3
	Total	15

Second Semester		Credits
DIET-1331	Fundamentals of Food Production	4
DIET-1580	Cost Control Procedures	1
DIET-1590	Purchasing Procedures	1
DIET-1600	Introduction to Supervision	3
DIET-2301	Medical Nutrition Therapy I	3
DIET-1940	Dietary Managers Field Experience	1
DIET-xxxx	DIET Elective course	2-3
	Total	15-16

Program Total		Credits
		30-31

	Notes
	(1) MATH-1800-1819/2800-2819 & 1820/2820 may not be used to meet this requirement. MATH-1141 recommended for students who plan to apply credits to Dietetic Technology Degree program.

Program Outcome

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