- This interactive online course provides allergen awareness for your entire staff. In this course, you will learn current information on what causes an allergic reaction, the main food allergens, how to communicate with customers who have food allergies, and how to assure customers’ allergen needs are communicated within the operation from the initial order to the serving process. Also covered is cross-contact and how to avoid it, and what to do when an allergy reaction or attack happens. Allergen Awareness was designed to be highly flexible, allowing the student to train on their schedule.
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