Description: Building on theoretical and practical foundations of Baking Production and Sales I, students will develop advanced skills and knowledge in production and selection of quality handcrafted and purchased products. Scientific principles and experimental methods explored and additional emphasis placed on advanced decorating and finishing techniques, chocolate work, candies, sugar works, presentation methods, menu development and costing. Students required to do production for community events and contests. Field trips may be required. Industry experience at a community event or function may be required.
Prerequisites: HOSP-1020 Sanitation and Safety, and HOSP-1551 Baking Production and Sales I, or departmental approval: industry-related experience.
Hours: 3 Lecture: 1 Lab: 6
Fees: $40.00
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