Description: Supervised on-site work experience in students area of specialization. Students required to function in variety of workstations to reinforce learned classroom/lab skills. Seminars on employability skills, resumes, appearance and situations which occur during practicum, and on related subjects. May be repeated up to three times with departmental approval.
Prerequisites: HOSP-1010 Introduction to the Hospitality Industry, HOSP-1020 Sanitation and Safety, HOSP-1030 Basic Food Preparation, and HOSP-1040 Customer Services, and departmental approval: work site approval.
Hours: 3 Lecture: 1 Other: Practicum: 14 hours per week. Seminar: 1 hour per week.
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