Description: Comprehensive tour through fascinating and challenging related fields and career opportunities in hospitality industry, travel and tourism, lodging, food service, meetings, conventions and expositions, leisure and recreation, and beverage operations. Mapping of specific positions including requirements of job duties, skills, knowledge, personality attributes, physical abilities, and working conditions. Basic keys to successful career in service-based industry. Provides basis for understanding lodging and food and beverage through overview of industry in the Greater Cleveland area, nationally, and globally, and through examination of current trends. Field trips may be required.
Prerequisites: Eligibility for ENG-1010 College Composition I, or departmental approval: industry experience.
Hours: 2 Lecture: 2
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